Quality & Certifications
At BIOFOOD, quality is at the heart of everything we do. From sourcing raw materials to packaging the final product, we follow strict international standards to ensure that our foods are safe, sustainable, and nutritious.
🌱 Organic Commitment
We work closely with local farmers who practice sustainable and eco-friendly agriculture. All our raw materials are grown without synthetic pesticides or harmful chemicals. Certified by CERES Organic, our products carry the guarantee of purity and respect for both people and the planet.
🛡️ HACCP – Food Safety First
Our production facilities operate under the Hazard Analysis and Critical Control Points (HACCP) system. This globally recognized standard ensures that every step in our process is carefully monitored to minimize risks and maintain the highest level of food safety.
🌿 USDA Organic Certification
Our products meet the strict standards of the USDA Organic program, ensuring they are cultivated and processed without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This certification guarantees that our ingredients are produced with respect for soil health, biodiversity, and ecological balance — delivering pure, natural nutritional you can trust.
✅ CERES Certification
We are proudly certified by CERES (Certification of Environmental Standards), an internationally recognized body that verifies compliance with organic production, fair labor, and environmental stewardship. CERES certification assures that every stage of our supply chain — from Amazonian harvest to final product — upholds the highest levels of sustainability, transparency, and product integrity.
Partnerships
BIOFOOD is proud to operate with several key certifications—including CERES, SENASAG, SENAVEX, and RUEX—ensuring our products meet the highest standards of quality and export readiness.
