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From the heart of Bolivia, BioFood delivers premium açaí and Amazonian superfoods to the world — organic, fair trade, and sustainably sourced.
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From the untouched canopy of the Bolivian Amazon emerges something rare: Highland Açaí and exotic fruits of unparalleled purity. Grown in the meeting place of the Andes and the rainforest, each harvest reflects centuries of tradition, ecological balance, and a devotion to excellence.
BioFood is not just a brand—it is a bridge between worlds. We transform the resilience of communities and the richness of nature into products that speak the universal language of quality. Every berry, every seed, carries with it a promise: authenticity, sustainability, and refinement.
Certified organic. Fair trade. Non-GMO. More than superfoods, we deliver a living heritage—crafted for those who demand the extraordinary.
About us
We are a Bolivian company dedicated to turning Amazonian biodiversity into healthy, high-value food solutions.
Our work connects local communities with global markets, guided by innovation, sustainability, and a strong social commitment.
Our Mission
To create lasting value from Amazonian fruits while respecting ecosystems and empowering the communities that cultivate them.
Our Vision
To be Bolivia’s flagship company recognized worldwide for innovation, social impact, and respect for nature.
CEO Message
As Director, my commitment is to position BioFood as a leader in the responsible export of Amazonian superfoods. We don’t just sell products — we promote well-being, sustainability, and fair trade. Our vision is clear: to transform communities through the value of their own resources.
— Martin Dick Del Barco
Our Videos
Our Services

Production and export of açaí and Amazonian fruits

Development of freeze-dried products and healthy snacks

Commercial strategy and internationalization services

Sustainable agro-industry consulting

Logistic partnerships for global distribution
Our Products
- Açaí
- Cupuaçu
- Banana
- Camu Camu
- Maca
- Ginger
- Passion Fruit
- Quinoa
- Mango
- Apple
- Strawberry
- Brazil Nut
- Achachairú
Our Team
Our team brings together experts in agro-industry, logistics, international trade, and sustainable development. We combine deep local knowledge with a global vision to deliver real impact.
Global Presence
We are based in the Bolivian Amazon, sourcing directly from the rainforest and building partnerships for worldwide distribution.
Real time News
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- COP17: FAO launches updated Guidelines to help countries manage competing demands for land, soil and water
- Green Climate Fund approves landmark projects supporting forest conservation, sustainable livestock production, land restoration and climate-resilient development
- World Food Prize 2026 highlights importance of the right to food safety
- World Food Day 2026: Make innovation inclusive and impactful for resilient agrifood systems
- World Food Forum 2026 closes with renewed commitment to end hunger
- World Food Forum 2026: FAO calls for smarter water governance to safeguard food security
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- World Food Forum 2026: FAO’s Hand-in-Hand Investment Forum opens with record $20.16 billion in proposed investments
- World Food Forum 2026: FAO Director-General opens 5th Science and Innovation Forum
- Bridging knowledge and science at the Global-Hub on Indigenous Peoples’ Food and Knowledge Systems
- World Food Forum 2026: Flagship event opens under theme “Innovate Today. Nourish Tomorrow.”
- FAO’s From Seeds to Foods exhibition opens at Rome’s historic Circo Massimo, showcasing global agrifood innovation
- Yemen: €10 million EU, FAO and UNDP agreement seeks to create jobs and build climate-resilient agrifood systems